01 Mar Cioppino – Sauvignon Blanc Pairing

Posted at 17:44h in Sauvignon Blanc, Recipes

This fresh Cioppino recipe from our talented culinary team is perfect for Crab season and for our new Davis Estates Sauvignon Blanc.

Refreshing Sauvignon Blanc paired with Shrimp Ceviche

30 Aug Shrimp Ceviche with Avocado and Tomato

Posted at 20:47h in Sauvignon Blanc, Recipes

This refreshing shrimp dish is, light, clean, bright, spicy and delightfully acidic. this pairs well with our 2022 Sauvignon Blanc which helps in making this a super satisfying dish.

17 May Spinach and Arugula Soup

Posted at 21:34h in Recipes, Sauvignon Blanc

Bright and refreshing, this easy one pot soup will pair fantastically well with a glass of ice cold Sauvignon Blanc!

THAI POACHED PRAWNS WITH COCONUT AVOCADO PUREE

28 Dec Poached Prawns with Coconut-Avocado Puree

Posted at 20:00h in Recipes, Sauvignon Blanc

Our 2022 Sauvignon Blanc pairs well with Chef Caldwell’s Thai Poached Prawns

26 May SAUVIGNON BLANC PAIRING – SHRIMP NOODLES WITH SESAME VINAIGRETTE

Posted at 18:14h in Recipes, Sauvignon Blanc

Our 2020 Sauvignon Blanc pairs well with Chef Caldwell’s Shrimp Noodles.

07 Sep SAUVIGNON BLANC PAIRING – THAI SUMMER SWEET CORN SOUP

Posted at 19:56h in Recipes, Sauvignon Blanc

The PERFECT Summer Time soup to use that beautiful fresh corn, of course pairs so nicely with Sauvignon Blanc!

17 Aug SAUVIGNON BLANC PAIRING – INDIAN SPICED ZUCCHINI SOUP WITH CURRIED PEPITAS

Posted at 20:02h in Recipes, Sauvignon Blanc

A chilled glass of 2020 Sauvignon Blanc pairs perfectly with this flavorful soup by Chef Caldwell

17 Aug Sauvignon Blanc Pairing-Vietnamese Melon Salad

Posted at 19:34h in Recipes, Sauvignon Blanc

A crisp and delicious melon salad paired with our Sauvignon Blanc!

15 Apr SAUVIGNON BLANC PAIRING – THAI SHRIMP WITH ROMAINE SALAD

Posted at 22:42h in Recipes, Sauvignon Blanc

Our 2019 Sauvignon Blanc pairs well with Chef Caldwell’s Thai Shrimp Salad.

21 Apr SAUVIGNON BLANC PAIRING – GRILLED LOBSTER TAILS WITH SPINACH SALAD

Posted at 20:37h in Recipes, Sauvignon Blanc

Executive Chef Mark Caldwell has created a fabulous Grilled Lobster Tails with Spinach Salad to pair with our Davis Estates Sauvignon Blanc.