11 Jan CHARDONNAY PAIRING – CROOKNECK SQUASH SOUP WITH PARMESAN AND CRISPY SHALLOTS
A glass of 2021 Davis Estates Chardonnay is the perfect pairing for this mouthwatering Crookneck Squash Soup by Executive Chef Caldwell.
Recipes
20 Jan CHARDONNAY PAIRING – ROASTED CHESTNUT BISQUE
A glass of 2019 Davis Estates Chardonnay is the perfect pairing for this mouthwatering Roasted Chestnut Bisque by Executive Chef Caldwell.
17 Aug OAKVILLE CABERNET SAUVIGNON-CHIMICHURRI
This versatile sauce is packed with flavor! Use on beef, chicken, fish, or even grilled veggies!
17 Aug CALISTOGA CABERNET- ROASTED PORK LOIN WITH CHERRY MOSTARDA AND POLENTA
Pork Loin, Polenta, Cabernet- need we say more?!
17 Aug Pinot Noir Pairing-Roasted Chicken Breast Panini with Caramelized Balsamic Onions
Who doesn’t love a mini sandwich! Paired with our lovely Pinot Noir.
17 Aug Sauvignon Blanc Pairing-Vietnamese Melon Salad
A crisp and delicious melon salad paired with our Sauvignon Blanc!
17 Aug Cabernet Franc Pairing – Roasted Japanese Eggplant with Muhammara
Chef Caldwell has put a Mediterranean spin on this one! Paired with our fantastic Cabernet Franc.
11 Jan RUTHERFORD CABERNET PAIRING – ASIAN BRAISED BEEF SHORT RIBS WITH COCONUT POLENTA
Executive Chef Caldwell has created a fabulous Short Rib to pair with our 2018 Rutherford Cabernet.
11 Jan Howell Mountain PAIRING – BEEF KA BOB
Executive Chef Caldwell has created a fabulous Beef Ka Bob to pair with our 2018 Howell Mountain Cabernet.
20 Jan Howell Mountain PAIRING – DUCK BREAST WITH BLACK MISSION FIG SAUCE
Executive Chef Caldwell has created a fabulous Duck Breast with Black Mission Fig Sauce to pair with our 2017 Howell Mountain Cabernet.