17 May PINOT NOIR PAIRING- PORK TENDERLOIN WITH CARAMELIZED SHALLOT-BALSAMIC SAUCE

Posted at 21:12h in Pinot Noir, Recipes

Executive Chef Mark Caldwell recommends pairing our Pinot Noir with his Pork Tenderloin

15 Jan ZEPHYR PAIRING- BRAISED BEEF SHORT RIBS WITH GARLIC CHIVE MASHED POTATOES

Posted at 21:03h in Cabernet Sauvignon, Recipes, Zephyr

Perfect for a cold day watching the game, this braised short rib will warm you right up!

Posted at 20:35h in Pinot Noir, Recipes

Executive Chef Mark Caldwell recommends pairing our Pinot Noir with the tasty Chestnut Veloute!

Posted at 18:26h in Merlot, Recipes

Executive Chef Mark Caldwell recommends pairing our Merlot with the tasty Eggplant Rollatini

Posted at 18:24h in Merlot, Recipes

Perfect for a cold day watching the game, this soup and Merlot pairing will warm you right up!

Posted at 19:56h in Recipes, Sauvignon Blanc

The PERFECT Summer Time soup to use that beautiful fresh corn, of course pairs so nicely with Sauvignon Blanc!

Posted at 20:02h in Recipes, Sauvignon Blanc

A chilled glass of 2020 Sauvignon Blanc pairs perfectly with this flavorful soup by Chef Caldwell

Posted at 17:01h in Chardonnay, Recipes

A glass of 2021 Davis Estates Chardonnay is the perfect pairing for this mouthwatering Crookneck Squash Soup by Executive Chef Caldwell.

Posted at 19:05h in Chardonnay, Recipes

A glass of 2019 Davis Estates Chardonnay is the perfect pairing for this mouthwatering Roasted Chestnut Bisque by Executive Chef Caldwell.

Posted at 20:01h in Cabernet Sauvignon, Recipes

This versatile sauce is packed with flavor! Use on beef, chicken, fish, or even grilled veggies!