20 Aug Mushroom Larb with Thai inspired spices and Tofu

Posted at 20:03h in Cabernet Franc, Recipes

Bright summer night dinner with a great bottle of Davis Estates!

Delightful Japanese Eggplant with Black Garlic Miso and topped with Furikake.

20 Aug Black Garlic and Miso Japanese Eggplant

Posted at 19:59h in Recipes, Pinot Noir

This Japanese Eggplant recipe is a great way to utilize all the great eggplant that grows in your (or your neighbors) garden through out the summer months!

20 Aug Sweet Summer Corn Soup with Poached Prawns

Posted at 17:42h in Chardonnay, Recipes

Bright and summery! Enjoy this Creamy and Yummy Corn Soup (hot OR cold) with a glass of Chardonnay!

EGYPTIAN BARLEY SALAD WITH SEARED LAMB LOIN

12 Jul Barley Salad with Seared Lamb Loin

Posted at 17:49h in Cabernet Sauvignon, Recipes

Perfect Summer Dinner, Lamb Loin, Barley Salad, Zephyr!

12 Jul Wagyu Strip with Black Garlic Bordelaise

Posted at 17:39h in Cabernet Sauvignon, Recipes

Wagyu Strip with Black Garlic Bordelaise, Snap Pea Salad, and Red Pepper Puree- the perfect Cabernet pairing!

12 Jul Deliciously Easy Leek and Zucchini Soup

Posted at 17:15h in Chardonnay, Recipes

A fun twist with Leek and Zucchini! A new summertime staple served with a chilled glass of Davis Estates Chardonnay.

17 May Spinach and Arugula Soup

Posted at 21:34h in Recipes, Sauvignon Blanc

Bright and refreshing, this easy one pot soup will pair fantastically well with a glass of ice cold Sauvignon Blanc!

THAI POACHED PRAWNS WITH COCONUT AVOCADO PUREE

28 Dec Poached Prawns with Coconut-Avocado Puree

Posted at 20:00h in Recipes, Sauvignon Blanc

Our 2022 Sauvignon Blanc pairs well with Chef Caldwell’s Thai Poached Prawns

17 May Pork Belly Confit with Fennel Soubise

Posted at 21:17h in Cabernet Sauvignon, Recipes

Pork and Oakville Cabernet? Perfect start to Summer!

17 May Seared Rack of Lamb with Rosemary Cabernet Sauce

Posted at 21:15h in Cabernet Sauvignon, Recipes

Enjoy this Seared Rack of Lamb with our 2019 Oakville Cabernet!