01 Feb Chicken Breast with Tarragon Cream Sauce
A classic take and warming dish, Chicken Breast with Tarragon cream sauce. Pair this with a nice glass of Cabernet Franc and a fireplace!
Recipes
01 Feb Pan Seared Filet Mignon with Truffle Butter
Pan Seared Filet Mignon with Truffle Butter and a nice glass of Howell Mountain Cabernet. Nothing says enjoyment better then this combo!
26 Jan Classic Chile Verde Pozole with Prawns
Warm and comforting, this Pozole will will make you feel all warm and cozy inside!
Paired with 2022 Chardonnay
26 Jan Buckwheat Spaetzle with Creamed Spinach
A fun twist on your normal Spaetzle made with Buckwheat! Paired with creamy, garlicy, spinach you cant go wrong with making this dish vegetarian or topping it with crispy bacon!
26 Jan Cauliflower Musakhan with Tahini Sauce
This super tasty Cauliflower Musakhan with Tahini Sauce is filled with great flavor and warm spices. Paired with Rutherford Cabernet
26 Jan Wagyu Strip with Celery Root Puree and Pasilla Crunch
Seared Wagyu Striploin with Star Anise Celery Root Puree, Pasilla Crunch, and Gruyere Fonduta. Sounds like a mouthful but we promise its worth it! Paired with Oakville Cabernet Keep up to date with all Davis Estates has to offer! Follow us on Social Media! Instagram Facebook
14 Dec Brussels Sprouts with Bright and Tangy Cranberry Gastrique
Brussels Sprouts have come a long way from the one dish on the table no-one touches!
19 Jan Chefs Celebration Old Fashion Apple Spice Cake
Chefs Celebration Old Fashion Apple Spice Cake
14 Dec Crispy Pork Belly with Miso Glaze and Okinawa Sweet Potato Puree
Crispy Pork Belly, Miso Glaze, and Okinawa Sweet Potato Puree
14 Dec Cozy Butternut Squash Veloute, Toasted Almonds, and Horchata Foam
Warming and delicious for those cold winter nights! Winter butternut squash, toasted almonds, and a spoon. All you need is a glass of Chardonnay!