26 Jan Buckwheat Spaetzle with Creamed Spinach
A fun twist on your normal Spaetzle made with Buckwheat! Paired with creamy, garlicy, spinach you cant go wrong with making this dish vegetarian or topping it with crispy bacon!
Recipes
26 Jan Cauliflower Musakhan with Tahini Sauce
This super tasty Cauliflower Musakhan with Tahini Sauce is filled with great flavor and warm spices. Paired with Rutherford Cabernet
26 Jan Wagyu Strip with Celery Root Puree and Pasilla Crunch
Seared Wagyu Striploin with Star Anise Celery Root Puree, Pasilla Crunch, and Gruyere Fonduta. Sounds like a mouthful but we promise its worth it! Paired with Oakville Cabernet Keep up to date with all Davis Estates has to offer! Follow us on Social Media! Instagram Facebook
14 Dec Brussels Sprouts with Bright and Tangy Cranberry Gastrique
Brussels Sprouts have come a long way from the one dish on the table no-one touches!
19 Jan Chefs Celebration Old Fashion Apple Spice Cake
Chefs Celebration Old Fashion Apple Spice Cake
14 Dec Crispy Pork Belly with Miso Glaze and Okinawa Sweet Potato Puree
Crispy Pork Belly, Miso Glaze, and Okinawa Sweet Potato Puree
14 Dec Cozy Butternut Squash Veloute, Toasted Almonds, and Horchata Foam
Warming and delicious for those cold winter nights! Winter butternut squash, toasted almonds, and a spoon. All you need is a glass of Chardonnay!
14 Dec Roasted Beets & Chestnut Salad
A fantastic winter recipe to pair with Merlot!
15 Oct Teriyaki Braised Shiitake Mushrooms
Teriyaki Braised Shiitake Mushrooms pairs so well with our Classic Chase!
15 Oct Sunchoke Pudding with Parmesan and Bacon
Sunchoke Pudding with Parmesan and Bacon