15 Mar Mushroom Ragout with Gnocchi and Dijon

Posted at 21:39h in Merlot, Recipes

This Farro Salad is delicious, easy to make, and versatile – eat warm or cold, side dish or main. which pairs nicely with a glass of Davis Estates 2018 Zephyr.

15 Mar Baharat Spiced Farro Salad with Roasted Asparagus

Posted at 20:14h in Zephyr, Recipes

This Farro Salad is delicious, easy to make, and versatile – eat warm or cold, side dish or main. which pairs nicely with a glass of Davis Estates 2018 Zephyr.

15 Mar Fennel-Leek Bisque with Pickled Shrimp and Tarragon

Posted at 18:41h in Recipes, Chardonnay

Fennel-Leek soup is a great vegetarian recipe which pairs nicely with a glass of Davis Estates 2022 Chardonnay. Davis Estates Wines Are you interested in keeping up to date with all Davis Estates has going on? Follow us on Social Media! Facebook Instagram

01 Feb Chicken Breast with Tarragon Cream Sauce

Posted at 22:05h in Recipes, Cabernet Franc

A classic take and warming dish, Chicken Breast with Tarragon cream sauce. Pair this with a nice glass of Cabernet Franc and a fireplace!

01 Feb Pan Seared Filet Mignon with Truffle Butter

Posted at 21:45h in Recipes, Cabernet Sauvignon

Pan Seared Filet Mignon with Truffle Butter and a nice glass of Howell Mountain Cabernet. Nothing says enjoyment better then this combo!

26 Jan Classic Chile Verde Pozole with Prawns

Posted at 19:27h in Recipes, Chardonnay

Warm and comforting, this Pozole will will make you feel all warm and cozy inside!
Paired with 2022 Chardonnay

26 Jan Buckwheat Spaetzle with Creamed Spinach

Posted at 21:23h in Recipes, Cabernet Franc

A fun twist on your normal Spaetzle made with Buckwheat! Paired with creamy, garlicy, spinach you cant go wrong with making this dish vegetarian or topping it with crispy bacon!

26 Jan Cauliflower Musakhan with Tahini Sauce

Posted at 21:40h in Recipes, Cabernet Sauvignon

This super tasty Cauliflower Musakhan with Tahini Sauce is filled with great flavor and warm spices. Paired with Rutherford Cabernet

26 Jan Wagyu Strip with Celery Root Puree and Pasilla Crunch

Posted at 20:30h in Recipes, Cabernet Sauvignon

Seared Wagyu Striploin with Star Anise Celery Root Puree, Pasilla Crunch, and Gruyere Fonduta. Sounds like a mouthful but we promise its worth it! Paired with Oakville Cabernet Keep up to date with all Davis Estates has to offer! Follow us on Social Media! Instagram Facebook

14 Dec Brussels Sprouts with Bright and Tangy Cranberry Gastrique

Posted at 22:01h in Recipes, Zephyr

Brussels Sprouts have come a long way from the one dish on the table no-one touches!