16 Nov Butternut Squash and Eggplant with Mint Pesto
This refreshing recipe is created by our amazing culinary team to pair perfectly with our 2022 Davis Estates Pinot Noir. Hurry and try this pairing at home!
This refreshing recipe is created by our amazing culinary team to pair perfectly with our 2022 Davis Estates Pinot Noir. Hurry and try this pairing at home!
This refreshing recipe is created by our amazing culinary team to pair perfectly with our 2023 Davis Estates Lily Fleur. Hurry and try this pairing at home!
This refreshing Portuguese inspired soup is created by our amazing culinary team to pair perfectly with our 2019 Davis Estates Zephyr. Hurry and try this pairing at home!
Chef’s Oven Roasted Cornish Game Hens recipe is truly a magical pairing with our Davis Estates Chardonnay.
The Davis Estates Zephyr 5 Spice Chicken Thighs recipe is created by our amazing culinary team to pair perfectly with our Davis Estates Zephyr and use the new Zephyr 5 Spice Rub.
This tasty Beef Carpaccio with Lemon Truffle Vinaigrette and Caper-berries recipe is created by our amazing culinary team to pair perfectly with our Davis Estates Oakville Cabernet Sauvignon.
Fall is the perfect time to tryout chefs Lamb Stew with Herbes de Provence recipe while you enjoy the pairing with our Davis Estates Merlot. Order a bottle HERE to try the pairing at home! INGREDIENTS Serves 6 For the Lamb Stew 2 tablespoons canola oil 2 pounds lamb shoulder, trimmed and cut into 1 ½ -inch cubes 2 tablespoons all-purpose flour 1 ½ cups yellow onion, cut into large dice 6 cloves garlic, peeled and sliced thin 2 tablespoons tomato paste 2 ½ cups water ½ cup Merlot 3 teaspoons salt 1 ¾ teaspoons freshly ground black pepper 1…
This fresh Cioppino recipe from our talented culinary team is perfect for Crab season and for our new Davis Estates Sauvignon Blanc.
Who doesn’t love a good burger and a glass of wine! This fun Lamb Burger with Greek Yogurt Spread was created by our amazing culinary team to pair perfectly with our Davis Estates Rutherford Cabernet Sauvignon.
This beautiful Blackened Salmon with Quinoa Pilaf is an absolute crowd pleaser. Created by our Chef to pair with our new Davis Estates Pinot Noir, this dish will surly be one to add to your weekly repertoire.