Recipes

Fall is the perfect time to tryout chefs Lamb Stew with Herbes de Provence recipe while you enjoy the pairing with our Davis Estates Merlot. Order a bottle HERE to try the pairing at home! INGREDIENTS Serves 6 For the Lamb Stew 2 tablespoons canola oil 2 pounds lamb shoulder, trimmed and cut into 1 ½ -inch cubes 2 tablespoons all-purpose flour 1 ½ cups yellow onion, cut into large dice 6 cloves garlic, peeled and sliced thin 2 tablespoons tomato paste 2 ½ cups water ½ cup Merlot 3 teaspoons salt 1 ¾ teaspoons freshly ground black pepper 1…

Made by blending tomato puree with rich and tangy Bearnaise, this sauce is the perfect addition to not only your next steak, but you can eat it with almost anything: cooked vegetables, fish, eggs, and chicken this dish pairs with 2018 Davis Estates Oakville Cabernet.