Recipes

21 Nov PINOT NOIR PAIRING – GRILLED SWEET TEA BRINED PORK CHOPS WITH SAUTÉED KALE AND TEMPURA VEGETABLES

Posted at 00:39h in Pinot Noir, Recipes

Our Davis Estates Pinot Noir pairs well with this Sweet tea Pork Chop crafted by Executive Chef Mark Caldwell.

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21 Nov CABERNET FRANC PAIRING – BROILED ALASKAN HALIBUT WITH HERBS & FETA

Posted at 00:22h in Cabernet Franc, Recipes

Executive Chef Mark Caldwell has created a fabulous Broiled Alaskan Halibut to pair with our Davis Estates Cabernet Franc

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21 Nov CHARDONNAY PAIRING – DUNGENESS CRAB HOAGIE WITH AVOCADO-LEMON SPREAD

Posted at 00:17h in Chardonnay, Recipes

Our Davis Estates Chardonnay pairs well with this Dungeness Crab Hoagie crafted by Executive Chef Mark Caldwell.

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20 Nov MERLOT PAIRING – ROASTED CAULIFLOWER TOMATO GRATIN

Posted at 23:35h in Recipes, Merlot

Executive Chef Mark Caldwell recommends pairing our Merlot with the tasty Roasted Cauliflower Tomato Gratin this holiday.

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20 Nov ZEPHYR PAIRING – COFFEE BRAISED BEEF SHORT RIBS

Posted at 23:15h in Recipes, Zephyr

Executive Chef Mark Caldwell recommends pairing our Zephyr with his wonderful Coffee Braised Beef Short Ribs.

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