21 Apr PINOT NOIR PAIRING – BACON AND CHEDDAR CHEESE BAKED PENNE

Posted at 20:44h in Pinot Noir, Recipes

Our Davis Estates Pinot Noir pairs well with this Bacon and Cheddar Cheese Baked Penne crafted by Executive Chef Mark Caldwell.

21 Apr SAUVIGNON BLANC PAIRING – GRILLED LOBSTER TAILS WITH SPINACH SALAD

Posted at 20:37h in Recipes, Sauvignon Blanc

Executive Chef Mark Caldwell has created a fabulous Grilled Lobster Tails with Spinach Salad to pair with our Davis Estates Sauvignon Blanc.

Posted at 00:48h in Chardonnay, Recipes

Our Davis Estates Chardonnay pairs well with this Butternut Squash Risotto with Crispy Sage crafted by Executive Chef Mark Caldwell.

Posted at 00:45h in Cabernet Franc, Recipes

Executive Chef Mark Caldwell has created a fabulous Pork Chop with Mushroom Dexelle to pair with our Davis Estates Cabernet Franc

Posted at 01:31h in Merlot, Recipes

Executive Chef Mark Caldwell recommends pairing our Merlot with the tasty Mostaccioli with Sausage and Fennel Seed.

Posted at 00:43h in Recipes, Sauvignon Blanc

Executive Chef Mark Caldwell has created a fabulous Caesar Salad with Jumbo Prawns to pair with our Davis Estates Sauvignon Blanc.

Posted at 00:39h in Pinot Noir, Recipes

Our Davis Estates Pinot Noir pairs well with this Sweet tea Pork Chop crafted by Executive Chef Mark Caldwell.

Posted at 00:22h in Cabernet Franc, Recipes

Executive Chef Mark Caldwell has created a fabulous Broiled Alaskan Halibut to pair with our Davis Estates Cabernet Franc

Posted at 00:17h in Chardonnay, Recipes

Our Davis Estates Chardonnay pairs well with this Dungeness Crab Hoagie crafted by Executive Chef Mark Caldwell.

Posted at 23:35h in Recipes, Merlot

Executive Chef Mark Caldwell recommends pairing our Merlot with the tasty Roasted Cauliflower Tomato Gratin this holiday.