15 Apr Howell Mt. CABERNET SAUVIGNON PAIRING – DUCK BREAST WITH BLUEBERRY SAUCE AND FRIED FINGERLING POTATOES AND ROASTED DELICATA SQUASH
Our 2016 Howell Mt. Cabernet Sauvignon pairs well with Chef Caldwell’s Duck Breast with Blueberry Sauce
Recipes
05 Nov CALISTOGA CABERNET SAUVIGNON PAIRING – SEARED AHI TUNA WITH MOROCCAN CHICKPEA AND CARROT SALAD
Our 2017 Calistoga Cabernet Sauvignon pairs well with Chef Caldwell’s Seared Ahi Tuna.
05 Nov MERLOT PAIRING – SEARED ALASKAN HALIBUT WITH SUNDRIED TOMATO SAUCE
Executive Chef Mark Caldwell recommends pairing our Merlot with the tasty Seared Alaskan Halibut this holiday.
11 Jan ZEPHYR PAIRING – CLASSIC SUNDAY ROAST BEEF DINNER
Executive Chef Mark Caldwell recommends pairing our Zephyr with his Classic Sunday Roast Beef.
05 Nov ZEPHYR PAIRING – FILLET MIGNON WITH ROASTED FINGERLING POTATO SALAD
Executive Chef Mark Caldwell recommends pairing our Zephyr with his wonderful Fillet Mignon.
04 Jun CHEF’S CREATIVE KITCHEN – EPISODE 5: PORK PICCATA WITH FRESH PASTA
Posted at 21:45h
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28 May CHEF’S CREATIVE KITCHEN – EPISODE 4: CHINESE CHICKEN SALAD
Posted at 17:47h
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22 May CHEF’S CREATIVE KITCHEN – EPISODE 3: MOM’S SCRATCH CAKE
Posted at 19:27h
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15 May CHEF’S CREATIVE KITCHEN – EPISODE 2: EGGPLANT LASAGNA
Posted at 18:29h
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14 May CHEF’S CREATIVE KITCHEN – EPISODE 1: ASIAN MARINATED PORK CHOP
Posted at 21:58h
in Recipes
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