15 Apr SAUVIGNON BLANC PAIRING – THAI SHRIMP WITH ROMAINE SALAD
Our 2019 Sauvignon Blanc pairs well with Chef Caldwell’s Thai Shrimp Salad.
Our 2019 Sauvignon Blanc pairs well with Chef Caldwell’s Thai Shrimp Salad.
Our 2019 Pinot Noir pairs well with Chef Caldwell’s Truffle Arancini.
Our 2018 Pinot Noir pairs well with Chef Caldwell’s Butternut Squash Gnocchi.
Our 2017 Oakville Cabernet Sauvignon pairs well with Chef Caldwell’s Filet Mignon.
Our 2017 Oakville Cabernet Sauvignon pairs well with Chef Caldwell’s Burger.
Our 2017 Napa Valley Cabernet Sauvignon pairs well with Chef Caldwell’s Tomato-Basil Braised Meatballs
Our 2018 Chardonnay pairs well with Chef Caldwell’s Leek and Potato Bisque with Dill
Our 2016 Howell Mt. Cabernet Sauvignon pairs well with Chef Caldwell’s Duck Breast with Blueberry Sauce
Our 2017 Calistoga Cabernet Sauvignon pairs well with Chef Caldwell’s Seared Ahi Tuna.
Executive Chef Mark Caldwell recommends pairing our Merlot with the tasty Seared Alaskan Halibut this holiday.