11 Nov Lamb Stew with Herbes de Provence – Napa Valley Merlot Pairing
Fall is the perfect time to tryout chefs Lamb Stew with Herbes de Provence recipe while you enjoy the pairing with our Davis Estates Merlot. Order a bottle HERE to try the pairing at home! INGREDIENTS Serves 6 For the Lamb Stew 2 tablespoons canola oil 2 pounds lamb shoulder, trimmed and cut into 1 ½ -inch cubes 2 tablespoons all-purpose flour 1 ½ cups yellow onion, cut into large dice 6 cloves garlic, peeled and sliced thin 2 tablespoons tomato paste 2 ½ cups water ½ cup Merlot 3 teaspoons salt 1 ¾ teaspoons freshly ground black pepper 1…
