Curried Celeriac Soup with Coconut Foam

Chardonnay paired with Curried Celeriac Soup.

Curried Celeriac Soup with Coconut Foam

This refreshing recipe is created by our amazing culinary team to pair perfectly with our 2022 Davis Estates Chardonnay. Order a bottle HERE to try the pairing at home!

Ingredients
Serves 8-10

2 tablespoons of butter
1 cup celery, diced
1 cup of onion, diced
2 cups of leeks, white part only, washed and sliced
1 rounded tablespoon madras curry powder
2 large celery root, peeled and chopped (about 3 pounds or 5 cups chopped)
½ cup Sauvignon Blanc
6 cups of chicken broth
1 teaspoon salt
1 cup cream

 

METHOD

Melt the butter in a medium stockpot over medium heat. Add the celery, onion and leeks, cook until translucent for about 6 minutes. Add the curry powder and stir and continue to cook for a couple minutes.
Add the celery root and Sauvignon Blanc and stir well and simmer for 5 minutes.
Add the chicken broth and salt. Bring to a simmer and cook until the vegetables are tender, about 30 minutes. Add the cream.
Blend the soup in a blender, in batches, and pass through a fine mesh chinois. Return the soup to the pot to heat through. Adjust seasonings.
Garnish with Marcona Almonds, cilantro, coconut foam and toasted shredded coconut.

 

WINE PAIRING SUGGESTIONS

This dish pairs beautifully with our 2022 Davis Estates Chardonnay, thanks to its  that complements the the creaminess and spice of the soup. The wine’s richness enhances the sweetness of the celery root, making it the perfect match.

If you’re looking for more pairing options, here are a few additional suggestions:

 

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