Cream of Caramelized Allium Soup
This refreshing recipe is created by our amazing culinary team to pair perfectly with our 2022 Davis Estates Chardonnay. Order a bottle HERE to try the pairing at home!
Ingredients
makes 8 cups
Olive Oil
2 cups of Yellow Onions sliced
1 cup of sliced Spring Onions
1 cup of Shallot sliced
1 cup of Leeks
5 cloves of Garlic Chopped
½ Sherry Wine
4 cups of Chicken Broth
Salt and pepper to taste
3 thyme sprigs
1 Bay Leaf
METHOD
In a heavy saucepan, heat the oil over the medium heat add garlic, leeks, shallots, spring onions, and yellow onions. Cook until caramelized, stirring occasionally for about 10-15 minutes.
Stir in thyme and bay leaf.
Deglaze with sherry wine until no liquid remains
Add chicken broth and simmer for 5-8 minutes.
Remove thyme and bay leaf.
Use an immersion blender or blender and puree until smooth.
Season with salt and pepper
WINE PAIRING SUGGESTIONS
This dish pairs beautifully with our 2022 Davis Estates Chardonnay, it that complements the the creaminess and acidity of the soup. The wine’s richness enhances the sweetness of the alliums, making it the perfect match.
If you’re looking for more pairing options, here are a few additional suggestions:
- 2022 Sauvignon Blanc: Its Acidity pairs well with the spice of the soup.
- 2023 Lily Fleur Rose: This wine’s freshness beautifully complement the toasted coconut.
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