INGREDIENTS:

For Cauliflower

2 heads cauliflower, florets removed
As needed olive oil
1 ½ teaspoons sumac
2 teaspoons ground cumin
½ teaspoon ground cinnamon
½ teaspoon ground allspice
Salt and pepper to taste

Tahini Sauce

½ cup tahini
⅓ cup lemon juice
3 tsp roasted garlic
1 ½ teaspoon ground cumin
⅓ cup water

Sumac Red Onions

1 tablespoon canola oil
3 red onions sliced
2 tablespoons sumac
2 teaspoons ground cumin
Salt and pepper to taste

Black Garlic Yogurt

2 ounces black garlic pureed until smooth
4 ounces Greek yogurt
Salt to taste
Combine the above in a bowl and mix well.

METHOD:

Place cauliflower in a large bowl and toss with oil. Sprinkle seasoning mix over cauliflower and place in a baking dish cover with foil and bake for 30 minutes or until tender.

For Tahini Sauce

Combine all ingredients in a medium bowl and whisk until incorporated.

For Sumac Onions

In a large sauté pan over medium heat add oil, onions, sumac, and cumin. Cook until soft stirring to prevent browning.

Combine all elements together, serve,  and enjoy!

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Courtesy of Mark Caldwell, Executive Chef Davis Estates