14 Dec Crispy Pork Belly with Miso Glaze and Okinawa Sweet Potato Puree
Crispy Pork Belly, Miso Glaze, and Okinawa Sweet Potato Puree
Crispy Pork Belly, Miso Glaze, and Okinawa Sweet Potato Puree
The Irish love their meat and potatoes! You will too, this Short Rib recipe is braised with Guinness and served with buttery chive mashed potatoes!
Perfect Summer Dinner, Lamb Loin, Barley Salad, Zephyr!
Wagyu Strip with Black Garlic Bordelaise, Snap Pea Salad, and Red Pepper Puree- the perfect Cabernet pairing!
Pork and Oakville Cabernet? Perfect start to Summer!
Enjoy this Seared Rack of Lamb with our 2019 Oakville Cabernet!
Perfectly paired with any Davis Estates Cabernet!
Enjoy this dish with our 2018 Zephyr!
Enjoy this dish with our 2018 Oakville Cabernet!
Enjoy this dish with our 2018 Oakville Cabernet!