16 Nov Wagyu Beef Tataki with Smoked Shoyu Ponzu
This refreshing recipe is created by our amazing culinary team to pair perfectly with our 2019 Davis Estates Oakville Cabernet. Hurry and try this pairing at home!
Cabernet Sauvignon
11 Nov Beef Carpaccio with Lemon Truffle Vinaigrette and Caper-berries- Oakville Cabernet Sauvignon Pairing
This tasty Beef Carpaccio with Lemon Truffle Vinaigrette and Caper-berries recipe is created by our amazing culinary team to pair perfectly with our Davis Estates Oakville Cabernet Sauvignon. Order a bottle HERE to try the pairing at home! INGREDIENTS Serves 4 For the Carpaccio 8 to 10 ounces beef tenderloin 5-ounce package baby arugula 8 caperberries, halved (these are different than nonpareils capers) ¼ red onion Kosher salt Freshly ground black pepper Shaved Parmesan For the Lemon-Truffle Vinaigrette ⅓ cup lemon juice, freshly squeezed (about 2 ½ lemons) 1 teaspoon cream, room temperature 1 teaspoon Dijon mustard ⅓ cup olive…
30 Aug Seared Wagyu Striploin with Black Garlic Aioli and Santa Rosa Plum Sauce
The all-time favorite Wagyu strip loin gets richer in flavor when combined with the sweet, tangy flavor from the black garlic and with the subtle taste of sweetness and tartness from the plum sauce balancing this dish out, this pairs well with 2019 Davis Estates Oakville Cabernet.
01 Jul Grilled Striploin with Choron Sauce
Made by blending tomato puree with rich and tangy Bearnaise, this sauce is the perfect addition to not only your next steak, but you can eat it with almost anything: cooked vegetables, fish, eggs, and chicken this dish pairs with 2018 Davis Estates Oakville Cabernet.
23 May Ras El Hanout Lamb Loin with Moroccan Couscous and Labneh
this rich and aromatic dish pairs nicely with a glass of 2018 Oakville Cabernet
23 May Beluga Lentils with Roasted Yams and Beets and Shallot-Sage Vinaigrette
With an earthy and slightly nutty taste, this dish is a perfect way to show off how lentils are tiny powerhouses. this makes a perfect pairing with a nice glass of 2018 Rutherford Cabernet.
15 Mar Wagyu Striploin with Black Chickpea Puree
This Farro Salad is delicious, easy to make, and versatile – eat warm or cold, side dish or main. which pairs nicely with a glass of Davis Estates 2018 Zephyr.
01 Feb Pan Seared Filet Mignon with Truffle Butter
Pan Seared Filet Mignon with Truffle Butter and a nice glass of Howell Mountain Cabernet. Nothing says enjoyment better then this combo!
26 Jan Cauliflower Musakhan with Tahini Sauce
This super tasty Cauliflower Musakhan with Tahini Sauce is filled with great flavor and warm spices. Paired with Rutherford Cabernet
26 Jan Wagyu Strip with Celery Root Puree and Pasilla Crunch
Seared Wagyu Striploin with Star Anise Celery Root Puree, Pasilla Crunch, and Gruyere Fonduta. Sounds like a mouthful but we promise its worth it! Paired with Oakville Cabernet Keep up to date with all Davis Estates has to offer! Follow us on Social Media! Instagram Facebook