16 Nov Wagyu Beef Tataki with Smoked Shoyu Ponzu
This refreshing recipe is created by our amazing culinary team to pair perfectly with our 2019 Davis Estates Oakville Cabernet. Hurry and try this pairing at home!
Recipes
16 Nov Butternut Squash and Eggplant with Mint Pesto
This refreshing recipe is created by our amazing culinary team to pair perfectly with our 2022 Davis Estates Pinot Noir. Hurry and try this pairing at home!
16 Nov Falafel with Tahini Parsley Sauce and Sumac Red Onions
This refreshing recipe is created by our amazing culinary team to pair perfectly with our 2023 Davis Estates Lily Fleur. Hurry and try this pairing at home!
16 Nov Caldo Verde
This refreshing Portuguese inspired soup is created by our amazing culinary team to pair perfectly with our 2019 Davis Estates Zephyr. Hurry and try this pairing at home!
11 Nov Davis Estates Zephyr 5 Spice Chicken Thighs – Zephyr Pairing
The Davis Estates Zephyr 5 Spice Chicken Thighs recipe is created by our amazing culinary team to pair perfectly with our Davis Estates Zephyr and use the new Zephyr 5 Spice Rub. Order a bottle HERE to try the pairing at home! INGREDIENTS Serves 4 For the Chicken 8 chicken thighs 2 tablespoons extra-virgin olive oil As needed Davis Estates Zephyr 5 Spice 2 tablespoons chopped parsley for garnish 1 lemon quartered For the Dressing ¼ cup olive oil 2 tablespoons red wine vinegar ½ teaspoon cumin ¼ teaspoon salt ¼ teaspoon pepper For the Red Onions with Sumac 2…
11 Nov Beef Carpaccio with Lemon Truffle Vinaigrette and Caper-berries- Oakville Cabernet Sauvignon Pairing
This tasty Beef Carpaccio with Lemon Truffle Vinaigrette and Caper-berries recipe is created by our amazing culinary team to pair perfectly with our Davis Estates Oakville Cabernet Sauvignon. Order a bottle HERE to try the pairing at home! INGREDIENTS Serves 4 For the Carpaccio 8 to 10 ounces beef tenderloin 5-ounce package baby arugula 8 caperberries, halved (these are different than nonpareils capers) ¼ red onion Kosher salt Freshly ground black pepper Shaved Parmesan For the Lemon-Truffle Vinaigrette ⅓ cup lemon juice, freshly squeezed (about 2 ½ lemons) 1 teaspoon cream, room temperature 1 teaspoon Dijon mustard ⅓ cup olive…
11 Nov Lamb Stew with Herbes de Provence – Napa Valley Merlot Pairing
Fall is the perfect time to tryout chefs Lamb Stew with Herbes de Provence recipe while you enjoy the pairing with our Davis Estates Merlot. Order a bottle HERE to try the pairing at home! INGREDIENTS Serves 6 For the Lamb Stew 2 tablespoons canola oil 2 pounds lamb shoulder, trimmed and cut into 1 ½ -inch cubes 2 tablespoons all-purpose flour 1 ½ cups yellow onion, cut into large dice 6 cloves garlic, peeled and sliced thin 2 tablespoons tomato paste 2 ½ cups water ½ cup Merlot 3 teaspoons salt 1 ¾ teaspoons freshly ground black pepper 1…
30 Aug Shrimp Ceviche with Avocado and Tomato
This refreshing shrimp dish is, light, clean, bright, spicy and delightfully acidic. this pairs well with our 2022 Sauvignon Blanc which helps in making this a super satisfying dish.
30 Aug Roasted Maitake Mushrooms with Strawberries and Grains of Paradise
This mushroom dish combined with paradise will give off a distinct aroma and a rich, woodsy flavor with a succulent texture, pairs with 2022 Davis Estates Pinot Noir.
30 Aug Seared Wagyu Striploin with Black Garlic Aioli and Santa Rosa Plum Sauce
The all-time favorite Wagyu strip loin gets richer in flavor when combined with the sweet, tangy flavor from the black garlic and with the subtle taste of sweetness and tartness from the plum sauce balancing this dish out, this pairs well with 2019 Davis Estates Oakville Cabernet.