28 May CHEF’S CREATIVE KITCHEN – EPISODE 4: CHINESE CHICKEN SALAD
Posted at 17:47h
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Author: Olivia Henpenn
22 May CHEF’S CREATIVE KITCHEN – EPISODE 3: MOM’S SCRATCH CAKE
Posted at 19:27h
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15 May CHEF’S CREATIVE KITCHEN – EPISODE 2: EGGPLANT LASAGNA
Posted at 18:29h
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14 May CHEF’S CREATIVE KITCHEN – EPISODE 1: ASIAN MARINATED PORK CHOP
Posted at 21:58h
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21 Apr PINOT NOIR PAIRING – BACON AND CHEDDAR CHEESE BAKED PENNE
Our Davis Estates Pinot Noir pairs well with this Bacon and Cheddar Cheese Baked Penne crafted by Executive Chef Mark Caldwell.
21 Apr SAUVIGNON BLANC PAIRING – GRILLED LOBSTER TAILS WITH SPINACH SALAD
Executive Chef Mark Caldwell has created a fabulous Grilled Lobster Tails with Spinach Salad to pair with our Davis Estates Sauvignon Blanc.
03 Mar CHARDONNAY PAIRING – BUTTERNUT SQUASH RISOTTO
Our Davis Estates Chardonnay pairs well with this Butternut Squash Risotto with Crispy Sage crafted by Executive Chef Mark Caldwell.
03 Mar CABERNET FRANC PAIRING – PORK CHOP WITH MUSHROOM DEXELLE
Executive Chef Mark Caldwell has created a fabulous Pork Chop with Mushroom Dexelle to pair with our Davis Estates Cabernet Franc
23 Jan MERLOT PAIRING – MOSTACCIOLO WITH SAUSAGE AND FENNEL SEED
Executive Chef Mark Caldwell recommends pairing our Merlot with the tasty Mostaccioli with Sausage and Fennel Seed.