17 May PINOT NOIR PAIRING- PORK TENDERLOIN WITH CARAMELIZED SHALLOT-BALSAMIC SAUCE
Executive Chef Mark Caldwell recommends pairing our Pinot Noir with his Pork Tenderloin
Author: Olivia Henpenn
11 Jan MERLOT PAIRING- EGGPLANT ROLLATINI WITH SPINACH-BASIL RICOTTA AND PESTO ROSSO
Executive Chef Mark Caldwell recommends pairing our Merlot with the tasty Eggplant Rollatini
11 Jan CHARDONNAY PAIRING – CROOKNECK SQUASH SOUP WITH PARMESAN AND CRISPY SHALLOTS
A glass of 2021 Davis Estates Chardonnay is the perfect pairing for this mouthwatering Crookneck Squash Soup by Executive Chef Caldwell.
20 Jan CHARDONNAY PAIRING – ROASTED CHESTNUT BISQUE
A glass of 2019 Davis Estates Chardonnay is the perfect pairing for this mouthwatering Roasted Chestnut Bisque by Executive Chef Caldwell.
11 Jan RUTHERFORD CABERNET PAIRING – ASIAN BRAISED BEEF SHORT RIBS WITH COCONUT POLENTA
Executive Chef Caldwell has created a fabulous Short Rib to pair with our 2018 Rutherford Cabernet.
11 Jan Howell Mountain PAIRING – BEEF KA BOB
Executive Chef Caldwell has created a fabulous Beef Ka Bob to pair with our 2018 Howell Mountain Cabernet.
20 Jan Howell Mountain PAIRING – DUCK BREAST WITH BLACK MISSION FIG SAUCE
Executive Chef Caldwell has created a fabulous Duck Breast with Black Mission Fig Sauce to pair with our 2017 Howell Mountain Cabernet.
15 Apr SAUVIGNON BLANC PAIRING – THAI SHRIMP WITH ROMAINE SALAD
Our 2019 Sauvignon Blanc pairs well with Chef Caldwell’s Thai Shrimp Salad.
26 May PINOT NOIR PAIRING – TRUFFLE ARANCINI WITH SMOKED TOMATO CREMA
Our 2019 Pinot Noir pairs well with Chef Caldwell’s Truffle Arancini.
15 Apr PINOT NOIR PAIRING – BUTTERNUT SQUASH GNOCCHI WITH CAMBOZOLA CREAM
Our 2018 Pinot Noir pairs well with Chef Caldwell’s Butternut Squash Gnocchi.