15 Jan Oven Roasted Cornish Game Hens – Chardonnay Pairing
Chef’s Oven Roasted Cornish Game Hens recipe is truly a magical pairing with our Davis Estates Chardonnay.
Author: Olivia Henpenn
11 Nov Davis Estates Zephyr 5 Spice Chicken Thighs – Zephyr Pairing
The Davis Estates Zephyr 5 Spice Chicken Thighs recipe is created by our amazing culinary team to pair perfectly with our Davis Estates Zephyr and use the new Zephyr 5 Spice Rub.
11 Nov Beef Carpaccio with Lemon Truffle Vinaigrette and Caper-berries- Oakville Cabernet Sauvignon Pairing
This tasty Beef Carpaccio with Lemon Truffle Vinaigrette and Caper-berries recipe is created by our amazing culinary team to pair perfectly with our Davis Estates Oakville Cabernet Sauvignon.
11 Nov Lamb Stew with Herbes de Provence – Napa Valley Merlot Pairing
Fall is the perfect time to tryout chefs Lamb Stew with Herbes de Provence recipe while you enjoy the pairing with our Davis Estates Merlot. Order a bottle HERE to try the pairing at home! INGREDIENTS Serves 6 For the Lamb Stew 2 tablespoons canola oil 2 pounds lamb shoulder, trimmed and cut into 1 ½ -inch cubes 2 tablespoons all-purpose flour 1 ½ cups yellow onion, cut into large dice 6 cloves garlic, peeled and sliced thin 2 tablespoons tomato paste 2 ½ cups water ½ cup Merlot 3 teaspoons salt 1 ¾ teaspoons freshly ground black pepper 1…
01 Mar Cioppino – Sauvignon Blanc Pairing
This fresh Cioppino recipe from our talented culinary team is perfect for Crab season and for our new Davis Estates Sauvignon Blanc.
01 Mar Lamb Burgers with Greek Yogurt Spread – Rutherford Cabernet Sauvignon Pairing
Who doesn’t love a good burger and a glass of wine! This fun Lamb Burger with Greek Yogurt Spread was created by our amazing culinary team to pair perfectly with our Davis Estates Rutherford Cabernet Sauvignon.
01 Mar Blackened Salmon with Quinoa Pilaf – Pinot Noir Pairing
This beautiful Blackened Salmon with Quinoa Pilaf is an absolute crowd pleaser. Created by our Chef to pair with our new Davis Estates Pinot Noir, this dish will surly be one to add to your weekly repertoire.
15 Jan Eggplant and Tomato Risotto with Zephyr 5 Spice Rub – Cabernet Franc
Yet another outstanding recipe from our Chef’s using our Zephyr 5 Spice Rub to elevate this Eggplant and Tomato Risotto. Although it uses our Zephyr 5 Spice seasoning it is paired perfect with our Davis Estates Cabernet Franc.
15 Jan Pot Roast – Howell Mountain Cabernet Sauvignon Pairing
Warm up this winter with a glass of our Davis Estates Howell Mountain Cabernet Sauvignon and a hearty bowl of Pot Roast created by our culinary team.
14 Nov Saturday, April 26, 2025 – Estate Dinner – SOLD OUT
Posted at 08:11h
in Events
This event is now sold out. If you would like to be added to our waiting list, please contact wineclub@davisestates.com.
Join us and be one of the first to try our newest releases! This is an intimate gathering to share stories with Brandon Davis and winemaker Walter Leiva over a four-course wine paired dinner prepared by our Culinary Team.
Ticket Price:
$325 Retail
$260 Members (max 2 tickets at member price)
Tickets On Sale Dates:
All Members – January 28
How To Purchase:
On your specific Tickets On Sale Date, you will get an email with a specific link to request tickets. We will process tickets only through that email to make sure we take care of all requests on a first come first serve basis.
Event Details:
- Dress attire: Wine Country Elegant (Gentlemen: Nice jeans and a button up. Ladies: Dress or slacks and a blouse)
- Time: 6pm to 9:30pm
- Parking: We recommend hiring a driver. Uber and Lyft are not reliable this far up valley, even when scheduled in advance.
- Food Allergies: Our Culinary Team is amazing and is happy to make special accommodations for food allergies if given enough advance notice.
- Cancellation Policy: 30 days prior to event full refunds will be given. Less then 30 days prior to event full refunds will only be given if we are able to fill the seats from our waiting list.