Author: Olivia Henpenn

11 Nov

Posted at 18:23h in Recipes, Zephyr

The Davis Estates Zephyr 5 Spice Chicken Thighs recipe is created by our amazing culinary team to pair perfectly with our Davis Estates Zephyr and use the new Zephyr 5 Spice Rub. Order a bottle HERE  to try the pairing at home! INGREDIENTS Serves 4 For the Chicken 8 chicken thighs 2 tablespoons extra-virgin olive oil As needed Davis Estates Zephyr 5 Spice 2 tablespoons chopped parsley for garnish 1 lemon quartered For the Dressing ¼ cup olive oil 2 tablespoons red wine vinegar ½ teaspoon cumin ¼ teaspoon salt ¼ teaspoon pepper For the Red Onions with Sumac 2…

11 Nov

Posted at 18:21h in Recipes, Cabernet Sauvignon

This tasty Beef Carpaccio with Lemon Truffle Vinaigrette and Caper-berries recipe is created by our amazing culinary team to pair perfectly with our Davis Estates Oakville Cabernet Sauvignon. Order a bottle HERE to try the pairing at home! INGREDIENTS Serves 4 For the Carpaccio 8 to 10 ounces beef tenderloin 5-ounce package baby arugula 8 caperberries, halved (these are different than nonpareils capers) ¼ red onion Kosher salt Freshly ground black pepper Shaved Parmesan For the Lemon-Truffle Vinaigrette ⅓ cup lemon juice, freshly squeezed (about 2 ½ lemons) 1 teaspoon cream, room temperature 1 teaspoon Dijon mustard ⅓ cup olive…

11 Nov

Posted at 18:17h in Recipes, Merlot

Fall is the perfect time to tryout chefs Lamb Stew with Herbes de Provence recipe while you enjoy the pairing with our Davis Estates Merlot. Order a bottle HERE to try the pairing at home! INGREDIENTS Serves 6 For the Lamb Stew 2 tablespoons canola oil 2 pounds lamb shoulder, trimmed and cut into 1 ½ -inch cubes 2 tablespoons all-purpose flour 1 ½ cups yellow onion, cut into large dice 6 cloves garlic, peeled and sliced thin 2 tablespoons tomato paste 2 ½ cups water ½ cup Merlot 3 teaspoons salt 1 ¾ teaspoons freshly ground black pepper 1…

14 Nov

Posted at 08:15h in Events

Enjoy an artfully paired soup inspired lunch while you mix and mingle with other members at a shared table overlooking the vineyards.   We are offering two seating times at 11am and 2:30pm to help ensure more of our members may attend. 

Ticket Price: 
$95 Members (limit 2 tickets per membership)

Tickets On Sale Date:
All Members – November 19,  2024

Details:

  • Seating Times: 11am and 2:30pm
  • Seating Arrangements:  This event is a casual affair with open seating in our Tasting Room.  You will get to know other members at a shared table. 
  • Food Allergies: Our Chef is amazing and is happy to make special accommodations for food allergies if given enough advance notice. 
  • Cancellation Policy: 30 days prior to event full refunds will be given.  Less then 30 days prior to event full refunds will only be given if we are able to fill the seats from our waiting list.

08 Nov

Posted at 09:00h in Events

Enjoy an artfully paired soup inspired lunch while you mix and mingle with other members at a shared table overlooking the vineyards.   We are offering two seating times at 11am and 2:30pm to help ensure more of our members may attend. 

Ticket Price: 
$95 Members (limit 2 tickets per membership)

Tickets On Sale Date:
All Members – September 24th

Details:

  • Seating Times: 11am and 2:30pm
  • Seating Arrangements:  This event is a casual affair with open seating in our Tasting Room.  You will get to know other members at a shared table. 
  • Food Allergies: Our Chef is amazing and is happy to make special accommodations for food allergies if given enough advance notice. 
  • Cancellation Policy: 30 days prior to event full refunds will be given.  Less then 30 days prior to event full refunds will only be given if we are able to fill the seats from our waiting list.