28 Jan CABERNET SAUVIGNON PAIRING -CHARRED ESCAROLE AND BURRATA CROSTINI
Perfectly paired with any Davis Estates Cabernet!
Author: Erin Esser
28 Jan ZEPHYR PAIRING- TRUFFLED OATS WITH ROASTED MUSHROOMS
Enjoy this dish with our 2018 Zephyr!
28 Jan OAKVILLE CABERNET PAIRING – SHORT RIBS WITH POLENTA
Enjoy this dish with our 2018 Oakville Cabernet!
15 Jan OAKVILLE CABERNET PAIRING – GNOCCHI WITH HEN OF THE WOODS MUSHROOMS AND POMEGRANATE SAUCE
Enjoy this dish with our 2018 Oakville Cabernet!
15 Jan MERLOT PAIRING PAIRING – ROASTED SALSIFY WITH BUTTERSCOTCH WALNUT BUTTER AND MACERATED CURRANTS
Nothing screams pairing like our 2018 Merlot and Salsify with Walnut butter!
12 Jul PINOT NOIR PAIRING- WILD MUSHROOM PANNA COTTA
Enjoy this appetizing bite with our 2021 Pinot Noir
30 Oct CABERNET PAIRING- ROASTED TRUMPET MUSHROOMS WITH BRAISED ENDIVE
Perfect for a cold day watching the game, this soup and Merlot pairing will warm you right up!
15 Jan ZEPHYR PAIRING- BRAISED BEEF SHORT RIBS WITH GARLIC CHIVE MASHED POTATOES
Perfect for a cold day watching the game, this braised short rib will warm you right up!
15 Jan PINOT NOIR PAIRING- CHESTNUT VELOUTE WITH BACON-APPLE MARMALADE
Executive Chef Mark Caldwell recommends pairing our Pinot Noir with the tasty Chestnut Veloute!
30 Oct MERLOT PAIRING- BLACK BEAN SOUP
Perfect for a cold day watching the game, this soup and Merlot pairing will warm you right up!