30 Aug Seared Wagyu Striploin with Black Garlic Aioli and Santa Rosa Plum Sauce
The all-time favorite Wagyu strip loin gets richer in flavor when combined with the sweet, tangy flavor from the black garlic and with the subtle taste of sweetness and tartness from the plum sauce balancing this dish out, this pairs well with 2019 Davis Estates Oakville Cabernet.